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COVID-19

Efforts at Rohtak

How we cope with

Crisis

The entire plant was sanitised with hypochlorite solution, and markings were done to help ensure social distancing​.We changed your seating arrangement so you may maintain adequate distance from your colleagues, while working in plant​.The cooling of all watercoolers was switched off and we discontinued any cold beverages & food from the canteen. We also discontinued serving raw cut vegetables, to avoid any chances of infection​.Quarantine room was set up with all essentials like oxygen cylinder, bed, sanitiser, medicines, chairs etc.​ An online form was floated, to assess Covid-19 High-Medium-Low risk categorisation of all employees (APL + contract), to adequately advised/action before returning to plant​. We asked your pregnant colleague to stay at home, for the safety of her new family​.

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Our Contribution

 

Safe transport & entrance is ready:

All company vehicle drivers are wearing masks at all times on duty​.

Driver will scan your temperature through IR Thermometer; anyone with fever will be asked to stay back home and get tested if any other symptoms appear or fever prolongs​.

Driver gives Sanitiser to boarded employee to sanitise their hands​.

Your seats have been marked to maintain social distance in the vehicle​.

Security guards sanitise the entire vehicle using hypochlorite solution​.

Aarogya Setu app checked for everyone (APL & Contract) at the gate. Only those employees displaying that they are ‘Safe’ in the app are allowed in​.

IR thermometer used to check temperature at gates again​.

Touch-free sanitisers installed at gates.

Biometric attendance disabled​.

Masks are provided for everyone at Gates & OHC​.

All returning employees to first visit OHC​.

We’re completely stopping receipt of personal parcels at the gate for our safety​.

Work parcels are kept at the gate for a day, sanitised, and then allowed inside plant​.

Restricted entry of vendors, post self-declaration of health and approval by GWM​.

Covid informational displays.

 
 

Work place was made safe:

PPE suits, masks, googles, face shields provided to all OHC staff​.

Workspace, ambulance, quarantine room disinfected every 4 hrs, and after every use​.

Anyone returning to plant through air travel to undergo 7-day self-quarantine.

Bins installed for disposal of masks as BMW​.

Regular informative & social distancing announcement​.

Medical insurance of all employees ensured​.

Gym is completely closed​.

 

 

A certain pattern is followed in the canteen.

Cold food/beverages, raw cut vegetables completely stopped to minimize infection​.

Liquid soap and sanitiser both provided for double assurance​.

Food being served by canteen staff, no self-service​.

Social distance marking done for standing when food is served​.

Staggered lunch timing so that all can get seamless service with adequate social distance​.

All tables separated to ensure one person per table seating​.

 

Gallery

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Biometric attendance disabled

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Masks provided at gate entry

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Quarantine room set up

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Staggered lunch timing to maintain adequate distance

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Entire plant sanitization